Monthly Archive for: ‘July, 2013’
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Priestly
Also known as: Priestly’s American, Red Cathead, Bartlett Priestly originated in Bucks County, Pennsylvania and was first described in 1817. A fine fresh eating apple noted for its keeping ability, staying fresh and quite juicy until late spring. The tree is vigorous, productive and a …
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Porter’s Perfection
A high quality bittersharp cider apple which originated in the orchard of Charles Porter of East Lambrook, Somerset, sometime during the 19th century. Introduced in 1907 and was soon widely propagated throughout Somerset. It produces a sharp juice with little astringency. Ripens late October to …
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Pomme Gris
Also known as: Gray Apple, Pomme Grise, Grise, French Russet, Leather Apple of Turic, Leather Coat Pomme Gris may have originated with the French people of the St. Lawrence valley in Canada, but it is also possible it came into Canada from Europe. Although not …
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Polly Eades
Discovered in 1884 in Robards, Kentucky and widely sold throughout the region. Believed to be an offspring of the more well-known Horse apple, Polly Eades is a late bloomer, thus escaping most late spring frosts. Tree bears early and produces a fruit which can be …
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Pitmaston Pineapple
Also known as: Pitmaston Pine, Pitmaston, Pineapple, Pineapple Pippin, Reinette d’Ananas A small but wonderful old russet apple which arose in England around 1785. Long appreciated as a very fine dessert apple. It is somewhat conical-shaped with a rich yellow color overlaid with a fine …
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Pink Pearl
A beautiful apple with startling bright pink flesh and very attractive crimson-pink blossoms. Introduced in 1944 by the renowned California plant breeder, Albert Etter, Pink Pearl is a wonderful table apple which makes a beautiful and tasty pink applesauce. Fruit is medium-sized with a distinctive …
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