Also known as: Beitigheimer, Red Bietigheimer

A very old, very large and colorful apple of German origin. Bietigheimer was first described in Europe in 1598, where it was known as Roter Stettiner. It was brought into this country in the 1880’s. Because of its large size and coarse tough flesh, it is considered a cooking apple. Roundish to slightly conical in shape, with pale yellow skin overlaid with dark and light red striping. Ripens August to September, and not a good keeper.

Print