Baking Apples

  • Bunkum

    Bunkum

    Also known as: Buncombe(?) The origin of this mid-summer apple is a bit unclear and is often confused with Buncombe, a large red apple which originated in North Carolina. A wonderful apple for frying or applesauce. Fruit is large and blocky with uneven ribs. Smooth …

    Print FriendlyPrint
    Read More
  • Buff

    Buff

    Also known as: Granny Buff, Mountain Sprout Originated in Haywood Co., North Carolina in the 1850’s with the Cherokee Indians. It was first recorded in 1854 and, along with Nickajack, another Cherokee original, became a popular commercial variety. James Fitz, writing in The Southern Apple …

    Print FriendlyPrint
    Read More
  • Buckingham

    Buckingham

    Also known as: Bachelor, Byers, Byers Red, Blackburn, Queen, Henshaw, King, Ox-eye, Fall Queen, Fall Queen of Kentucky, Frankfort Queen, Iola, Ladies Favorite of Tennessee, Large Summer Pearmain, Ne Plus Ultra, Jackson’s Red, Lexington Queen, Merit, Equinetelee, Equinetely, Red Horse, Red Gloria Mundi, Winter Cheese, …

    Print FriendlyPrint
    Read More
  • Bryson's Seedling

    Bryson’s Seedling

    Once believed to be extinct, this unique North Carolina apple was rediscovered several years ago by that dedicated apple hunter, Tom Brown, of Clemmons, NC. Bryson’s Seedling originated in Jackson County, NC, and was first described in a 1904 catalog from the Maryland Nursery Company …

    Print FriendlyPrint
    Read More
  • Brogden

    Brogden

    A fine apple of the Deep South brought to our notice by our friend and fellow apple collector, Joyce Neighbors of Gadsden, Alabama. The tree originated by a roadside in southern Alabama around 1945 where a road crew took notice of this fine flavored and …

    Print FriendlyPrint
    Read More
  • Bramley's Seedling

    Bramley’s Seedling

    An old English variety dating to the 1700’s from Southwell, Nottinghamshire. Today in Southwell there is a public house known as “The Bramley Apple.” Long considered by many apple enthusiasts as the “worlds best cooking apple”, Bramley’s Seedling quickly gained favor in this country for …

    Print FriendlyPrint
    Read More
  • Blue Pearmain

    Blue Pearmain

    An old apple of uncertain origin, but probably American. It was noted by the Royal Horticultural Society of London in 1893 and widely grown in New York and New England in the 19th century. A large, slightly conical fruit with red and purplish-red striping and …

    Print FriendlyPrint
    Read More
  • Blenheim Orange

    Blenheim Orange

    Also known as: Blenheim, Blenheimsrenett, Blooming Orange, Blenheim Pippin, Gloucester Pippin, Orange Pippin, Prince of Wales, Ward’s Pippin, Woodstock, Woodstock Pippin A very lovely apple which originated in 1740 at Woodstock near Blenheim in Oxfordshire, England. It first began to receive recognition in 1818 and …

    Print FriendlyPrint
    Read More
  • Blacktwig

    Blacktwig

    Also known as: Mammoth Blacktwig, Paragon, Twitty’s Paragon, Arkansas, Big Blacktwig, Thorpe’s Blacktwig, Pamplin’s Eclipse There is much controversy concerning the origin and true name of Blacktwig. Once thought to be a synonym of Winesap, over the years confusion has reigned regarding its relationship to …

    Print FriendlyPrint
    Read More
  • Black Gilliflower

    Black Gilliflower

    Also known as: Black Spitz, Crow’s Egg, Gilliflower, Sheepnose, Red Gilliflower, Black Spitzenburg, Black Gilliflower A very old variety dating to the 1700’s and originating in the Northeast, probably Connecticut. Listed in southern catalogs as Black Gilliflower or Red Gilliflower, many apple growers believe this …

    Print FriendlyPrint
    Read More
Page 26 of 28« First...1020«2425262728»
Print FriendlyPrint