Fresh Eating Apples

  • Detroit Red

    Detroit Red

    Also known as: Black Apple, Black Detroit, Crimson Pippin, Detroit, Detroit Black, Grand Sachem, Large Black Often confused with the southern apple, Red Detroit, the Detroit Red is an old variety introduced by early French homesteaders into the Detroit, Michigan area. It is a large …

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  • Davidson Sweeting

    Discovered in 1994 by Dr. L.R. Littleton, this old apple tree was found, barely clinging to life, in the old Berrier Orchard near Cana, Virginia. Renee Berrier told Dr. Littleton that the original grafts were brought into Virginia from Davidson County, North Carolina in the …

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  • Cullasaga

    Cullasaga

    Also known as: Winter Horse, Callasaga, Cullasaja In 1830, Nancy Bryson of Macon County, North Carolina, planted seeds of Horse apple at her parent’s home located near the Cullasaga River and Gorge. The apples produced from this seedling tree received recognition as a high quality …

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  • Crow Egg

    Crow Egg

    There is much confusion over the identification of Crow Egg. The old southern classic, Crow’s Egg (also know as Black Gilliflower, Raven’s Egg or Black Annie) is distinctly different in appearance and flavor from the northern Crow Egg. Southern Crow’s Egg is a dark red, …

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  • Criterion

    Criterion

    Discovered as a chance seedling in the late 60’s near Parker, Washington, Criterion is a wonderful all-purpose apple whose parentage includes Red Delicious, Yellow Delicious, and Winter Banana. It is a large, blocky fruit having a mild, sweet taste with just a touch of tartness. …

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  • Crimson King

    Crimson King

    Also known as: John Toucher’s, Bewley Down Pippin Crimson King is a fine English cider apple which also serves as an excellent culinary variety. It originated with John Toucher of Bewley Down, Somerset, England, who first propagated the variety in the late 19th century. It …

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  • Cranberry of North Georgia

    Cranberry of North Georgia

    This is a different apple from Cranberry Pippin which arose in New York. The Cranberry of north Georgia was first mentioned in 1855 and was part of the large collection of heirloom apples grown by the late Henry Morton of Gatlinburg, Tennessee. This medium-sized apple …

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  • Cox’s Orange Pippin

    One of the truly great fresh eating dessert apples. It originated in 1825 in England from seeds of Ribston Pippin. Superlatives abound when describing the flavor – spicy, honeyed, nutty, pear-like. A rich, full flavored apple with a pleasing aroma. Fruit is medium sized with …

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  • Cotton Sweet

    Cotton Sweet

    Also known as: Cotton, Cotton Bole, Large White Sweet This apple originated in North Carolina with Welsh immigrants who settled near Burgaw and Rockfish Creeks on the banks of the Cape Fear River. It was first described in 1858 when it was introduced to the …

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  • Cortland

    Cortland is a cross of Ben Davis and McIntosh which originated at the New York State Agricultural Experimental Station in 1898. A medium-sized apple with smooth yellowish skin mostly covered with dark red and crimson. The fine-grained tender white flesh is very juicy and does …

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