Red Royal Limbertwig
This is perhaps one of the better-flavored Limbertwig varieties with a ideal balance of acids and sugars. Red Royal Limbertwig is one of the many Limbertwig apples recovered and restored to the public domain by the late, great Henry Morton of Gatlinburg, Tennessee. Apple collectors …
Read MoreRed Limbertwig
Also known as: Limbertwig, Mountain Limbertwig, Common Limbertwig, James River, Green Limbertwig, American Limbertwig, Red Jewel, Virginia Limbertwig (?) This is certainly one of the oldest and best known of the many Limbertwigs and probably the best keeper of the group. The flavor improves greatly …
Read MoreRamsey Limbertwig
We consider Limbertwigs to be the quintessential apple of the Southern Appalachian Mountains. So many different strains of this wonderful variety have originated in eastern Tennessee, southwest Virginia, southeast Kentucky and northwest North Carolina. Ramsey Limbertwig is one of the many outstanding Limbertwig apple varieties …
Read MoreOld Fashioned Limbertwig
One of the oldest Limbertwig varieties dating to the early 1800’s, originating in north Georgia. Medium large fruit with greenish-yellow skin washed with red. Skin is somewhat rough in texture. Weeping growth type. Great for pies, jelly and cider. An excellent keeper ripening in late …
Read MoreLevering Limbertwig
One of the best of the Limbertwig strains, with the true “weeping” Limbertwig growth habit and that wonderful, smoky, distinctive Limbertwig flavor. Originated with the Levering family of southwest Virginia, home of Levering Orchard, Virginia’s largest cherry orchard. Fruit is large, somewhat blocky in shape …
Read MoreKentucky Limbertwig
Another great old Limbertwig variety from the Cumberland Mountains of Kentucky. True Limbertwig flavor and good for cooking and fresh eating. Fruit is below large, somewhat elongated to slightly tapered with greenish-yellow skin, partially overlaid with light reddish-orange skin. Wonderful fresh eating apple with a …
Read MoreFall Limbertwig
A large, reddish-orange fall apple discovered in Burke County, North Carolina, by renowned apple hunter, Tom Brown, of Clemmons, NC. Fruit is highly flavorful, very crisp, juicy, almost sweet. Above medium to large in size, symmetrical, slightly oblate. Skin thick, dark reddish-orange overlaid with darker …
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