Calvin

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According to history, Calvin was brought from Virginia to Kentucky over a hundred years ago. It was highly popular as a cider and brandy apple, but is also a fine, fresh eating apple. Jim Lawson of Lawson’s Nursery in Georgia sold this variety for years. Medium to large with attractive yellow skin. Flesh yellowish, tender, somewhat juicy, mildly subacid. Ripens mid-July to early August.

 

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