Believed to have originated in North Carolina in the 1700’s, Hunge is a classic old apple long valued for its many wonderful qualities. Once believed lost, Hunge was rediscovered and saved in 1986 by Gertrude Morris of Newton Grove, North Carolina. It is one of the few apple varieties that will grow well in coastal plain areas, regions that are usually inhospitable to apple growing. Fruit is large with light green skin mostly covered with dark red and overlaid with a fine russet coat. The yellowish-white flesh is crisp, juicy, and aromatic with a pleasant wine-y flavor. Ripens August to September.

Hunge Fruit

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