Listed in two Virginia nursery catalogs in the late 1800’s, Lacy is believed to be of North Carolina origin. It is described as good for fresh eating, canning, cooking, and drying. Fruit is medium or smaller with greenish-yellow skin blushed and striped with red on the sunny side. The sweet flesh is tender, fine-grained and juicy. Ripens August through late September, depending on location.

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