Also known as: Peck, Dutch Greening, Watts Apple, Waltz Apple
This is a very fine dessert apple originating in Rhode Island in the early 1800’s. Fruit is medium to large with a variable shape, often with a distinctive furrow on one side. Skin is mostly green when first picked, but becomes a lovely clear yellow with a blush after ripening in storage. The aromatic yellow flesh is firm, tender, and juicy. Ripens September to October.