Tenderskin

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Also known as: Tender Peeling, Thin Skin(?), Tender Rind(?)

Originated in South Carolina in the 1850’s and sold as an all-purpose apple for eating, cooking, and cider. Fruit size is below medium with clear yellow skin overlaid with red stripes and splashes. The fine-grained yellow flesh is juicy and very tender. Ripens August to September.

Tenderskin Fruit
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