Yellow Transparent Story

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Yellow Transparent

Yellow Transparent

Yellow Transparent is one of the great American apples that, to the surprise of many, is actually not a true American apple! This apple, along with dozens of lesser-known selections such Duchess of Oldenburg, Red Astrachan, Lowland Raspberry and Alexander, was introduced to this country from Russia generations ago. In fact, Yellow Transparent is one of hundreds of Russian apples imported into the United States by the USDA in the late 1800’s as part of a program to introduce very cold-hardy varieties that could be raised successfully in the coldest regions of the Minnesota, Michigan, Wisconsin and the Dakotas. Some of these Russian apples gained favor in different parts of the country but few were embraced so quickly or fervently as Yellow Transparent.

There are many wonderful qualities of Yellow Transparent that captured the fancy of the first American growers of this apple, chief among them being the tree’s ability to bear when very young and its capacity to produce heavy crops. It is one of the first apples to ripen during the growing season, ripening mid-June to late July, depending on location. Here in the high mountains of NW North Carolina we usually prepare to pick our Yellow Transparent apples in mid-July. The freshly-picked fruits do not keep very well, usually just 2-3 weeks in the refrigerator. If left at room temperature you have maybe 2-3 days to enjoy the apples as they can quickly become dry, mealy and tasteless.

Perhaps the greatest quality of Yellow Transparent that earned it such high favorability is its ability to be grown all over the country, even in the hotter, more humid regions of the eastern Coastal Plains and southern Gulf Coast states. From Maine to Mississippi, Yellow Transparent has demonstrated an outstanding capacity to thrive under very hot climatic conditions in which most other apples would fail. It is maybe a bit ironic that an apple first imported into this country for its ability to thrive in the coldest regions would also prove to be very successful in those areas where the heat and humidity normally discouraged any real possibility of raising apples!

Yellow Transparent

Yellow Transparent Bloom

Yellow Transparent has fairly good resistance to most of the common apple diseases. It stands up very well against cedar-apple rust and apple scab, two of the more persistent and common apple diseases in eastern United States. It ripens so early in the season that it is not plagued with sooty blotch or flyspeck, common summer fungal diseases that create “blemishes” that mar the outward appearance but not the flavor or quality of the fruit. A couple of drawbacks of Yellow Transparent is its susceptibility to fire blight and tendency to bear biennially if not thinned properly. The flavor of Yellow Transparent has been described by some as “fair” or “lacking” but we enjoy the sprightly, tangy flavor of a slightly under-ripe apple. Pick it while still green for the best flavor. If allowed to turn white much of the quality has already faded.

In 1930, a mutation of Yellow Transparent was discovered in Centralia, Illinois by Dr. D. B. Perrine. Named Perrine Yellow Transparent after its founder, the apple is larger with better flavor and ripens even earlier than the original Yellow Transparent. The trees are naturally dwarf and compact and are said to be more resistant to fire blight.

Yellow Transparent is our second most popular apple behind Virginia Beauty and I can say with confidence that almost all the Yellow Transparent apples we sell will be used to make world-class applesauce. People rarely buy the apples for fresh-eating. It is the smooth, baby-food-creamy applesauce made from freshly picked apples that make customers line up at the Farmers’ Market when Yellow Transparent apples become available. It also makes wonderfully flavorful apple butter, especially when blended with other sweeter early varieties such as Early Harvest, Bevan’s Favorite or Carolina Red June.

So, if you’re looking for a truly great “non-American” American apple(!), then this Russian classic is well worth your consideration. Grow and enjoy!

 

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  1. Wayne Schumack
    Wayne Schumack01-23-2014

    I was just referred to this website by a friend and fellow apple grafter/grower. Very impressive and informative website, so happy to find I can purchase Cornish Gilliflower scionwood from you. Order is on its way!

    • Ron Joyner
      Ron Joyner01-23-2014

      Hi Wayne,
      Well, we’re just as happy that you’re happy that you found Cornish Gilliflower! Once we receive your scionwood request we will reply with an attached invoice confirming your order.

      We thank you sincerely for your kind comments about our website. We hope you enjoyed your visit with us.

      Warmest regards,
      Ron Joyner
      Big Horse Creek Farm

  2. Frank talmadge
    Frank talmadge09-18-2016

    Have an appletree planted 35 yrs ago from south dakota. Almost exactly as yellow tranparent with heavy red blush. Do you know what it might be? Frank

  3. Gordon Sheidler
    Gordon Sheidler09-19-2016

    Yellow Transparent must be the same thing that we had in the Spokane Washington area 50 yrs ago. We all called them Early Transparent, maybe because they weren’t any good when they got yellow, I think that there was about a fifteen minute window when they were really good. Picked a little early and they were really sour or starchy and too late and they were like mush. The apples were small about 2 inch but they might get bigger if the owners had pruned and thinned.

  4. Birdie Barrett
    Birdie Barrett09-28-2017

    I would like to order a transparent apple tree, is that possible?

  5. Perrine Anderson
    Perrine Anderson05-08-2018

    I was just looking up transparents and found your nice comment! David Bates Perrine was my grandfather… and I have a ” Perrine Giant” which was grafted by Cummins Nursery in New York. The patriarch of that nursery was a friend of his… If you ask, perhaps they will make you one, too ( if you call and talk to them, his last name is pronounced “purr -eye-n” , whereas mine is the French first name version, and thus pronounced eee )

  6. Frances Underwood
    Frances Underwood05-28-2018

    My good friend has been searching for a yellow transparent. How do I order it as a gift for her?

  7. Caroline
    Caroline06-29-2018

    I get to visit a yellow transparent tree every year but I I wasn’t there at the right time of year. Now I know when to go, so thank you. When I was a kid in California I liked Granny Smith’s best, but once I encountered the yellow ntransparent, my allegiance was forever changed. I asked my mother why the apples weren’t sold where we lives, and she said it was because their bruised too easily. She failed to mention that we don’t live in apple country.

    I’d love to think that if Georgia is suitable for the YT, SoCal is, too, but where I live there is nothing not even one night of winter chill in winter. That doesn’t stop us from saying “I’m freezing!” when it’s 69º F and we’ve gone out in the even without a parka and gloves. There could be a solution, though. I’m thinking the fig trees wrapped in blankets for the window that some of my neighbors had in the middle of the back yards when I lived in Brooklyn, NY. (The area was about 95% Italian-American. I was told the grandparents grew them from cuttings that came with them from Europe.) So I guess I could try piling ice packs around the around the trunk for the requisite number of nights per year. Someone must have tried that on at some point in time…but did it work?

    I’ll think about that idea, but meanwhile I just wanted to say that this post offered much I did not know about the yellow transparent. One thing I did know is that the apples are truly at their peak right before they are officially ripe. I laughed when I saw that you think so, too.

  8. William and Jan Moyer
    William and Jan Moyer08-20-2018

    I am Looking to purchse several trees that Mr
    Morton had called Moyer’s Spice. I am married to the great, great, grandson from Wabash. Indiana area.They started this variety of Apple’s
    Can not find where I can buy .any trees shipped toys in Georgia. Can you help me?

  9. William and Jan Moyer
    William and Jan Moyer08-20-2018

    I am Looking to purchse several trees that Mr
    Morton had called Moyer’s Spice. I am married to the great, great, grandson from Wabash. Indiana area.They started this variety of Apple’s
    Can not find where I can buy .any trees shipped trres in Georgia. Can you help me? We live West of Atlanta . Have 27 acres of land so would like to buyer
    Always 10 + trees. Than you. Please call me on cell if I can order from you for the planting season Nov- Dec…Jan

    • BMissel
      BMissel09-07-2018

      Please consider removing your cell phone from this public web page….. for safety’s sake. You never know who might be lurking to prey on the unsuspecting.

    • Ron
      Ron09-08-2018

      For your personal security I have removed your cell phone number from our web page.

      Best wishes,
      Ron Joyner

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