Honeycrisp
One of the few modern contemporary apples we offer, Honeycrisp is an outstanding dessert apple we highly recommend for colder climates. Unfortunately, the apple does not perform well in hotter, more humid climates. Honeycrisp was developed from a cross of Macoun and Honeygold, as part …
Read MoreYellow Transparent
Also known as: Early Transparent, Russian Transparent, Early June, Early June Transparent, White Transparent(?), Charlottenthaler(?), Thaler(?), “Skin Tongue” One of many old Southern apples of Russian origin brought into this country in 1870 by the USDA. Resistant to cedar apple rust and scab and can …
Read MoreYellow Bellflower
Also known as: Fall Bellflower, Lady Washington, Yellow Sheepnose, Belle Fleur, Bellflower, Warren Pippin, Sheepnose, Lincoln Pippin, Mrs. Barron, Bishop Pippin Yellow Bellflower originated in the early 1800’s in Burlington, New Jersey. Medium size fruit is conical, often ribbed, with distinctive knobs at the calyx …
Read MoreWinter Sweet Paradise
Also known as: Winter Paradise, Grandmother, Wine Sweet, Paradise Winter Sweet, Honey Sweet, Pennsylvania Sweet Paradise, White Robinson, Paradise Sweet(?) This apple probably originated near Paradise in Lancaster County, Pennsylvania and was first mentioned in 1842. It grows well at altitudes of 1200 to 1500 …
Read MoreWinter Jon
Also known as: Winter John, Sour Jon A fine old mountain apple of unknown origin grown in the Southern Appalachians for generations. Long noted as an excellent cooking variety, Winter Jon is also superb for cider making. Its rather tart flavor blends well with sweeter cider varieties. Fruit …
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